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    You are in: Home / Recipes / Stormy Day Breakfast Bread Pudding Recipe
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    Stormy Day Breakfast Bread Pudding

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on July 27, 2011

      This was very good. Very good flavor and very moist. I had to cook it for an hour. The pears were good but a little weird. I think I may try something else next time like apples or apricots or something. That is the nice thing about this: almost any fruit will work.

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    • on January 03, 2010

      This is gonna be my new bread pudding recipe. I doubled the recipe and baked in a 13 x 9" pan, I had to bake it for 90 minutes. I used soft bread cubes instead of dry and I also used peaches instead of pears. Thanks Karen

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    • on September 07, 2009

      My family absolutely LOVED this! It tastes way more naughty than it actually is. Fantastic recipe.

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    • on April 13, 2009

      I made this for an Easter breakfast at church. I only got a taste, but it was wonderful and I look forward to making it for my family. Thanks for sharing!

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    • on February 21, 2009

      I have made a lot of unsuccessful bread puddings and this is my first really successful one. This is light, moist, crunchy and just the right amount of spice. I loved the idea of the pears, and will try other fruit in the future. Thanks for a recipe that can be a great breakfast or with vanilla ice cream a great finish to a dinner. Carole in Orlando

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    • on October 14, 2007

      This made a delicious Sunday morning breakfast. Not too sweet, just the right amount of crunch to the topping. I just made it this morning and DH has already asked when we're having it again!

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    • on March 29, 2007

      I prepared this last night and refrigerated it! I put the topping on before I popped it in the oven this a.m. and it was a wonderful breakfast treat! The heavenly smell got the kids out of bed, my little one even licked his plate :) Everyone went their separate ways in a good mood! Thank you Karen for this delightful dish. I will make it again and again! It's a *keeper* ~V

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    • on March 05, 2007

      This is so good. As did the previous reviewer I used Splenda Brown Sugar and EggBeaters. I didn't have any pears so I chopped an apple and placed them on top of the bread. I will make this again when I get some pears but the apple bakes very well and was very tender and tasty. Cinnamon also went into the topping. What a very lovely breakfast server still warm from the oven. This is a very simple recipe that works perfectly.

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    • on February 04, 2007

      This is sinful--having dessert for breakfast! I used egg substitute in place of the eggs and Splenda Brown Sugar blend for the brown sugar. Instead of sprinkling the cinnamon over the pears, I added about 1/2 teaspoon to the egg mixture. Also, the topping was asking for nuts and I tossed in a handful of chopped pecans. As I said, it is sinful.

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    Nutritional Facts for Stormy Day Breakfast Bread Pudding

    Serving Size: 1 (237 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 317.3
     
    Calories from Fat 63
    20%
    Total Fat 7.1 g
    10%
    Saturated Fat 3.3 g
    16%
    Cholesterol 73.8 mg
    24%
    Sodium 365.5 mg
    15%
    Total Carbohydrate 55.2 g
    18%
    Dietary Fiber 2.6 g
    10%
    Sugars 29.5 g
    118%
    Protein 8.8 g
    17%
    Detailed Nutrition Values About Nutrition Info
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