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    You are in: Home / Recipes / Stormy Day Breakfast Bread Pudding Recipe
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    Stormy Day Breakfast Bread Pudding

    Stormy Day Breakfast Bread Pudding. Photo by Alisa Lea

    1/4 Photos of Stormy Day Breakfast Bread Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Karen67's Note:

    This is a recipe that I clipped from the newspaper. I modified it by changing the topping. The original recipe called for 1 cup of low-fat granola, but I switched it to a topping like you would find on an apple crisp. Use any type of bread. I used 2 wheat & 2 egg hamburger buns from the freezer.

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    Units: US | Metric



    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Spray an 8" x 8" glass baking dish with cooking spray.
    3. 3
      In a large bowl, combine milk, eggs, brown sugar, vanilla and salt. Blend well.
    4. 4
      Add bread cubes and mix well. Pour mixture into prepared pan.
    5. 5
      Arrange place pears over bread and sprinkle entire top with cinnamon.
    6. 6
      Mix topping ingredients of oatmeal, brown sugar and melted butter together.
    7. 7
      Sprinkle over bread & pears.
    8. 8
      Bake for 50-60 minutes or until knife inserted in center comes out clean. Let sit for 5 minutes before cutting. Serve warm.

    Ratings & Reviews:

    • on July 27, 2011


      This was very good. Very good flavor and very moist. I had to cook it for an hour. The pears were good but a little weird. I think I may try something else next time like apples or apricots or something. That is the nice thing about this: almost any fruit will work.

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    • on January 03, 2010


      This is gonna be my new bread pudding recipe. I doubled the recipe and baked in a 13 x 9" pan, I had to bake it for 90 minutes. I used soft bread cubes instead of dry and I also used peaches instead of pears. Thanks Karen

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2009


      My family absolutely LOVED this! It tastes way more naughty than it actually is. Fantastic recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Stormy Day Breakfast Bread Pudding

    Serving Size: 1 (237 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 317.3
    Calories from Fat 63
    Total Fat 7.1 g
    Saturated Fat 3.3 g
    Cholesterol 73.8 mg
    Sodium 365.5 mg
    Total Carbohydrate 55.2 g
    Dietary Fiber 2.6 g
    Sugars 29.5 g
    Protein 8.8 g

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