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1/4 Photos of Stormy Day Breakfast Bread Pudding
This is a recipe that I clipped from the newspaper. I modified it by changing the topping. The original recipe called for 1 cup of low-fat granola, but I switched it to a topping like you would find on an apple crisp. Use any type of bread. I used 2 wheat & 2 egg hamburger buns from the freezer.
Units: US | Metric
Serving Size: 1 (237 g)
Servings Per Recipe: 6