Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Stormero's Recipe
    Lost? Site Map


    Stormero's. Photo by CoffeeB

    1/1 Photo of Stormero's

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Babybub's Note:

    Don't let the name turn you away. My nephew helped invent these cocolate chip and m&m cookies when he was 5. I let him name them, and as he looked out the car window at the stormy clouds, he decided on the name Stormero's. I love these cookies because they are so rich that you can only eat one!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 24



    Units: US | Metric


    1. 1
      For cookies:.
    2. 2
      Mix butter, sugars, egg and vanilla.
    3. 3
      In a separate bowl, combine flour, baking soda and salt.
    4. 4
      Slowly add both mixtures together. Add 2 cups chocolate chips.
    5. 5
      Bake at 350 for 8-10 minutes or until cookies look ALMOST done, but not fully cooked. They will finish cooking while they cool.
    6. 6
      Once cookes have cooled, melt remaining 1 cup of chocolate chips with 1 cup peanut butter. (an easier methood is to buy a bag of chocolate and peanut butter chips and melt).
    7. 7
      Spoon melted chocolate/peanut butter over the cooled cookie. Don't let the chocolate spill over the sides.
    8. 8
      Add 7-10 paunut butter M&M's on top.
    9. 9
      Let the chocolate/peanut butter mixture harden before serving.

    Ratings & Reviews:

    • on March 25, 2009


      I did have a few problems (or so I thought) with this recipe initially. But, the end result was that they came together perfectly. My baking time was an issue as I was baking two cookie sheets at a time. They ended up having to bake for an entire 15 minutes. A few deviations from your recipe included putting the M&M's in the cookie dough along with the 2 cups of choco-chips. For future reviewers, I would cut the chips down to 1 cup or even 1 1/2 cups as 2 seemed a bit much. The p.b. and choco-chip frosting was a nice touch. These cookies would be equally as good w/o the frosting, but being the p.b. freak that I am, I went ahead with the frosting. These are a rich little cookie (with the frosting) and so you don't need a very big scoop to make your cookies. These made a nice birthday treat for DS#3 to bring to work. Made for PAC Spring '09.~

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2007


      No portion instructions confused me...they seemed to take alot more time to cook than was indicated

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stormero's

    Serving Size: 1 (67 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 403.5
    Calories from Fat 220
    Total Fat 24.5 g
    Saturated Fat 11.4 g
    Cholesterol 31.6 mg
    Sodium 160.1 mg
    Total Carbohydrate 43.5 g
    Dietary Fiber 2.6 g
    Sugars 30.3 g
    Protein 6.8 g

    Ideas from


    Over 475,000 Recipes Network of Sites