Store-Bought Ice Cream

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READY IN: 1hr 30mins
Recipe by rcharrisjr

"Anna Harris Patrick"

Ingredients Nutrition


  1. For 6 quart freezer.
  2. To get the store bought consistency, make at least 8 hours ahead of time, remove dasher, pour out into large freezable container and freeze.
  3. Freeze according to freezer directions.
  4. I blend my fruit in a blender for a smoother taste.
  5. For Butterfinger ice cream- crush 8 large bars with a hammer.
  6. For Banana-Berry-Nut- add strawberries, 4-5 bananas, 1 cup pecans.
  7. For Pineapple-Orange- add 1 lg pkg orange slices (melt with some milk) and a small can of crushed pineapple.

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