Total Time
5mins
Prep 5 mins
Cook 0 mins

This is a quick tip I found in my many cut out recipes stashed in a box. Posting here to remember and save. Enjoy Shirl.

Directions

  1. Blend the two together to extend the frosting and cut down on the sweetness.
Most Helpful

This is excellent!! It worked perfectly on a half sheet cake (bakery size) and held up well without getting runny even on a hot day. I used light cream cheese and whipped it first with a hand mixer, then added name brand chocolate frosting. Delicious!! I had sooo many compliments on this frosting. Everyone wanted to know how I got it so creamy. Best of all...it's so easy peasy with only two ingredients! Thanks for posting Shirley. This is truly a keeper that I don't have to write down.

Cyberchef July 17, 2010

This worked perfectly. I don't usually buy frosting, but I had a weak moment at the store with my 2 year old so we came home with some to make a cake! I added 1/2 tsp almond extract to the white frosting. Will certainly use this again!

JiliBean July 10, 2008