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    You are in: Home / Recipes / Store Bought Chocolate Cake and Milk Recipe
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    Store Bought Chocolate Cake and Milk

    Store Bought Chocolate Cake and Milk. Photo by AcadiaToo

    1/1 Photo of Store Bought Chocolate Cake and Milk

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    AcadiaToo's Note:

    This is a recipe that my friend's Dad would always make when we were in elementary school. They bought a chocolate cake with vanilla icing. Sliced it up and placed it in a bowl and poured milk over it. I know you all are thinking I flipped my lid! LOL! This is so yummy!

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 slice chocolate cake (with vanilla icing)
    • 1 cup low-fat milk

    Directions:

    1. 1
      Slice a piece of the chocolate cake off and place it in a cereal sized bowl.
    2. 2
      Pour the milk over top of it.
    3. 3
      Mash the cake down with your fork so as the milk saturates the entire cake.
    4. 4
      Enjoy.

    Ratings & Reviews:

    • on February 05, 2012

      45

      Yum(: It was a teensy bit sweet for me, but I really enjoyed it. All I had was chocolate cake with chocolate frosting, but it was still quite nice. I'll be eating my cake like this more often! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2009

      55

      This is how several people in my family (including myself) eat chocolate cake. It is my favorite way to eat it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2009

      This is so not a recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Store Bought Chocolate Cake and Milk

    Serving Size: 1 (339 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 454.9
     
    Calories from Fat 150
    33%
    Total Fat 16.7 g
    25%
    Saturated Fat 6.7 g
    33%
    Cholesterol 67.3 mg
    22%
    Sodium 406.6 mg
    16%
    Total Carbohydrate 62.9 g
    20%
    Dietary Fiber 1.5 g
    6%
    Sugars 12.6 g
    50%
    Protein 13.2 g
    26%

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