Stop Your Whining Tuna Cakes & Dip
- Ready In:
- 30mins
- Ingredients:
- 18
- Yields:
-
6 cakes
- Serves:
- 2
ingredients
- 1 tablespoon olive oil
- 3⁄4 cup finely chopped celery
- 3⁄4 cup finely chopped green onion
- 2 tablespoons cream cheese (softened or room temp)
- 1⁄2 lemon, juice of
- 1 dash white pepper
- 1 dash cayenne pepper
- 1⁄3 cup breadcrumbs
- 1 teaspoon dill weed
- 6 ounces tuna (drained well)
- 1 egg white
- cooking spray (I use Pam)
- 2 tablespoons mayonnaise
- 2 tablespoons plain yogurt
- 1 tablespoon finely chopped green onion
- 1 tablespoon peeled finely chopped cucumber
- 1 teaspoon dill weed
- 1⁄2 lemon, juice of
directions
- Put olive oil in skillet over med-high heat.
- Saute celery and onion until tender.
- Remove from heat and place in bowl.
- Mix in cream cheese, lemon juice, white pepper and cayenne pepper.
- Mix in breadcrumbs, dill weed, tuna, and egg white.
- Coat skillet with cooking spray.
- Shape about 1/8 cup portions of mixture into 2 inch cakes.
- Cook over med-high heat until crispy and hot (about 2-3 minutes on each side).
- **Dill Dip** Mix all ingredients and chill until ready to serve.
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I hate to admit it, but I'm a left-brained cook. I only follow recipes and always have to use my measuring cups. Maybe it's the Virgo in me, but I get nervous if I don't have a guide to help me along. I know as a cook, I'm supposed to estimate this and throw in that and whip it all up without really remembering how I did it but unfortunately, Fox would never give a woman like me a cooking show because I'd be so boring and organized!
I didn't start cooking until after college but then I was hooked! I adore spending time in the kitchen and am still learning so much about how to prepare dishes. My boyfriend and I live together and he is an incredibly picky eater. I invite others over all the time because I'd get completely discouraged if I only listened to his opinion. Men. Sheesh! This is why we now have a standing invitation for Thursday night dinner. Anybody is welcome, providing they have an appetite and at least 2 redeeming qualities.
When my boyfriend and I moved in together, I insisted he upgrade his dinky fridge with the plastic freezer door to a stainless steel beast! I haven't yet convinced him to put a deep freeze in the garage, though he did find room for a commercial kegerator.
http://img.inkfrog.com/pix/lynmoz/kegerator_016_(Medium).jpg"
I'm very frugal (totally dorky) and pore over the Sunday P & G pages for coupons. I also check my local grocery store sales to determine my weekly meal plan. I grew up very poor in the Midwest so I hate to waste food and am still not quite sure how I ended up with a guy that throws out anything over 2 days old.