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    You are in: Home / Recipes / Stoofvlees (Belgian Beef Stew) Recipe
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    Stoofvlees (Belgian Beef Stew)

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on June 09, 2006

      I liked the simple preparation of this meal but find the long cooking time a bit of a pain. Mine tasted a bit bitter. Next time I will add more sugar.

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    • on October 18, 2005

      This recipe sounded very good, but I'm very sorry to say that we just didn't like the taste. It was too dark and strong to our liking.

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    • on October 15, 2005

      This was good. I mucked it up because I didn't have enough beer so I subbed beef stock which reduced & made the final dish too salty. But the meat was tender & yummy. It iw very easy to make. I wish I had made rice or noodles to go under it.

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    • on August 28, 2005

      this is very good i have been looking for this recipe everywhere if you need real belgian recipes look at this site you will be happy dee

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    Nutritional Facts for Stoofvlees (Belgian Beef Stew)

    Serving Size: 1 (429 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 689.5
     
    Calories from Fat 419
    60%
    Total Fat 46.6 g
    71%
    Saturated Fat 19.8 g
    99%
    Cholesterol 125.6 mg
    41%
    Sodium 194.7 mg
    8%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 2.9 g
    11%
    Sugars 8.0 g
    32%
    Protein 37.3 g
    74%

    The following items or measurements are not included:

    peperkoek

    Detailed Nutrition Values About Nutrition Info
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