I found this recipe so easy to follow, and the resulting dish is truly wonderful, that I use it often , and also get requests to cook it again when I invite friends to dinner. It's more than just Belgian winter comfort food, it is outstanding, especially when served with Brown Belgian beer, thanks for the recipe, A M-G.
I liked the simple preparation of this meal but find the long cooking time a bit of a pain. Mine tasted a bit bitter. Next time I will add more sugar.
This recipe sounded very good, but I'm very sorry to say that we just didn't like the taste. It was too dark and strong to our liking.
This was good. I mucked it up because I didn't have enough beer so I subbed beef stock which reduced & made the final dish too salty. But the meat was tender & yummy. It iw very easy to make. I wish I had made rice or noodles to go under it.
this is very good i have been looking for this recipe everywhere if you need real belgian recipes look at this site you will be happy dee