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    You are in: Home / Recipes / Stoofvlees (Belgian Beef Stew) Recipe
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    Stoofvlees (Belgian Beef Stew)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 09, 2006

      I liked the simple preparation of this meal but find the long cooking time a bit of a pain. Mine tasted a bit bitter. Next time I will add more sugar.

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    • on October 18, 2005

      This recipe sounded very good, but I'm very sorry to say that we just didn't like the taste. It was too dark and strong to our liking.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2005

      This was good. I mucked it up because I didn't have enough beer so I subbed beef stock which reduced & made the final dish too salty. But the meat was tender & yummy. It iw very easy to make. I wish I had made rice or noodles to go under it.

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    • on August 28, 2005

      this is very good i have been looking for this recipe everywhere if you need real belgian recipes look at this site you will be happy dee

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    Nutritional Facts for Stoofvlees (Belgian Beef Stew)

    Serving Size: 1 (429 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 689.5
     
    Calories from Fat 419
    60%
    Total Fat 46.6 g
    71%
    Saturated Fat 19.8 g
    99%
    Cholesterol 125.6 mg
    41%
    Sodium 194.7 mg
    8%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 2.9 g
    11%
    Sugars 8.0 g
    32%
    Protein 37.3 g
    74%

    The following items or measurements are not included:

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