Stonyfield's Zucchini Bread
- Ready In:
- 1hr
- Ingredients:
- 10
- Yields:
-
2 loaves
- Serves:
- 24
ingredients
- 3 eggs
- 473.18 ml sugar
- 78.78 ml oil
- 473.18 ml vanilla yogurt
- 9.85 ml cinnamon
- 473.18 ml grated zucchini
- 709.77 ml flour
- 4.92 ml salt
- 14.79 ml baking soda
- 7.39 ml baking powder
directions
- Preheat oven to 400 degrees.
- Beat eggs until foamy, then add sugar, oil, yogurt, cinnamon and zucchini and mix well.
- In a separate bowl, sift together flour, salt, baking soda and baking powder.
- Add dry ingredients slowly into yogurt mixture and mix until moist.
- Pour into two greased and floured 9x5x13-inch loaf pans.
- Bake for 40-45 minutes. Loaves should be golden brown on top when done.
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