Stonyfield's Zucchini Bread

Recipe by Renegade Chef

From a Stonyfield French Vanilla Yogurt container. A very straight-forward recipe.

Top Review by MiSsBaKeSaLoT

Excellent recipe! Super moist with great flavor. Added some nutmeg for extra spice, but overall, very good. Will make again. Thank you!

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Beat eggs until foamy, then add sugar, oil, yogurt, cinnamon and zucchini and mix well.
  3. In a separate bowl, sift together flour, salt, baking soda and baking powder.
  4. Add dry ingredients slowly into yogurt mixture and mix until moist.
  5. Pour into two greased and floured 9x5x13-inch loaf pans.
  6. Bake for 40-45 minutes. Loaves should be golden brown on top when done.

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