2 Reviews

Excellent recipe! Super moist with great flavor. Added some nutmeg for extra spice, but overall, very good. Will make again. Thank you!

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MiSsBaKeSaLoT August 04, 2009

I scaled down the recipe to use only 1 egg. And instead of doing loaf, I decided to do muffins. It gave me 8 muffins for the recipe with 1 egg. I liked the taste of the muffins. They didn't raise a lot. The texture is moist. Thanks Renegarde Chef. Made for PAC Spring 2008

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Boomette April 28, 2008
Stonyfield's Zucchini Bread