Stonyfield's Strawberry Cheesecake Icebox Pie

READY IN: 2hrs 10mins
Recipe by Renegade Chef

From a Stonyfield vanilla yogurt container. Cooking time is freezing/refrigeration time.

Top Review by PrairieHarpy

Used plain yogurt, as I thought I had vanilla on hand and didn't. Used 1 tsp vanilla. Used Philly Neufchatel instead of regular cream cheese. Also used erythritol instead of sugar (Z-Sweet) and a low-fat graham cracker crust. This was oustanding, and I bet it will be even more superb with the vanilla yogurt. I definitely plan to make it again and to try different fruits and things. I can serve it to DH "as is", and I can scrape mine off the shell for a lower carb treat! Thanks. :)

Ingredients Nutrition

Directions

  1. Cream together cream cheese and sugar.
  2. Blend yogurt and vanilla extract into mixture; fold in strawberries.
  3. Pour filling into crust and freeze for 2-3 hours or until set. Place pie in fridge 15 minutes before serving. Garnish with whipped cream.

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