Stonyfield Farm's Yogurt Nog
- Ready In:
- 24hrs 20mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
directions
- Mix eggs, milk and sugar in a large, heavy saucepan. Cook and stir over a medium heat until mixture coats a metal spoon.
- Remove from heat and cool quickly by placing pan in a sink of ice water.
- Stir for 1-2 minutes. Stir in vanilla. Chill for 4 to 24 hours.
- Right before serving, mix together whipping cream and yogurt. Beat with an electric mixer on medium to form soft peaks.
- Transfer chilled egg mixture to a punch bowl.
- Fold in whipping cream mixture.
- Serve at once, sprinkling nutmeg on each serving.
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RECIPE SUBMITTED BY
Eats food.