Total Time
24hrs 20mins
Prep 20 mins
Cook 24 hrs

Recipe found on a carton of Stonyfield French Vanilla Yogurt. I am not sure of the exact prep time.

Ingredients Nutrition


  1. Mix eggs, milk and sugar in a large, heavy saucepan. Cook and stir over a medium heat until mixture coats a metal spoon.
  2. Remove from heat and cool quickly by placing pan in a sink of ice water.
  3. Stir for 1-2 minutes. Stir in vanilla. Chill for 4 to 24 hours.
  4. Right before serving, mix together whipping cream and yogurt. Beat with an electric mixer on medium to form soft peaks.
  5. Transfer chilled egg mixture to a punch bowl.
  6. Fold in whipping cream mixture.
  7. Serve at once, sprinkling nutmeg on each serving.

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