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    You are in: Home / Recipes / Stoney River - Coffee Cured Filet Recipe
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    Stoney River - Coffee Cured Filet

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    CElliott13's Note:

    Just like the Coffee Cured Filet from Stoney River. Sounded weird when I first heard of it, but after tasting it, it tastes nothing like coffee and is an unbelievably flavorful steak. A staple in our household since perfecting the recipe!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all the liquid and dry ingredients into a large bowl or zip-lock bag and mix until dissolved.
    2. 2
      (HINT: Measure the olive oil first and then the molasses, it will slide right out of the measuring cup if you do the oil first).
    3. 3
      Add ice to cool the mixture.
    4. 4
      Add the filets and marinate at least 6 hours for best results. I like to mix them up and flip the meat every couple of hours, but not required.
    5. 5
      When ready to cook the steaks, heat an iron skillet or griddle as hot as you can get it and sear the outside of the steaks for a minute or two until dark and crisp on the outside, then place on the grill to cook to your wellness liking the rest of the time.
    6. 6
      (HINT: I recommend searing the steaks outside on a grill side burner if possible. It makes a mess of your cooktop inside otherwise.).

    Ratings & Reviews:

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    Nutritional Facts for Stoney River - Coffee Cured Filet

    Serving Size: 1 (388 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 603.5
     
    Calories from Fat 393
    65%
    Total Fat 43.6 g
    67%
    Saturated Fat 14.0 g
    70%
    Cholesterol 139.4 mg
    46%
    Sodium 2729.9 mg
    113%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 15.0 g
    60%
    Protein 32.4 g
    64%

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