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    You are in: Home / Recipes / Stonehouse Bed and Breakfast Baked French Toast Recipe
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    Stonehouse Bed and Breakfast Baked French Toast

    Total Time:

    Prep Time:

    Cook Time:

    25 hrs 10 mins

    10 mins

    25 hrs

    Barenaked Chef's Note:

    This recipe has been sitting in my "to try" box since 1998. I finally got around to it and my kids LOVED it. One pan was almost not enough for the 4 of us!! My family will not eat nuts, so I left them out, but I can only imagine how good it would be were I able to put them in.

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    Units: US | Metric


    1. 1
      Spray pan with Pam cooking spray. Mix butter, brown sugar, corn syrup, pecans and place in bottom of pan. Cut bread into 1 inch thick pieces. Place on top of nut mixture filling all spaces. Mix milk, cream, cinnamon and vanilla and pour over bread. Cover and refrigerate overnight. Bake at 350 for 40 minutes. Serve warm with whipped topping.

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    Nutritional Facts for Stonehouse Bed and Breakfast Baked French Toast

    Serving Size: 1 (290 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 607.8
    Calories from Fat 309
    Total Fat 34.3 g
    Saturated Fat 15.3 g
    Cholesterol 64.7 mg
    Sodium 608.1 mg
    Total Carbohydrate 67.5 g
    Dietary Fiber 3.7 g
    Sugars 20.4 g
    Protein 9.8 g

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