Stonehenge Bread (Bread Machine)

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READY IN: 3hrs 20mins
Recipe by ratherbeswimmin

Beth Hensperger; like an old-fashioned peasant loaf

Ingredients Nutrition


  1. Place the millet, bulgur wheat, polenta, boiling water, honey, and butter in a bowl; let soak for 15 minutes to soften the grains, melt the butter, and cool until warm.
  2. Place the ingredients in the pan according to the order in the manufacturer's instructions, adding the grains and their soaking liquid as the liquid ingredients.
  3. Set crust on dark and program for the Basic or Whole Wheat cycle; press Start.
  4. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  5. Let cool to room temperature before slicing.

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