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    You are in: Home / Recipes / Stone Lion Inn Scones Recipe
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    Stone Lion Inn Scones

    Average Rating:

    1 Total Reviews

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    • on March 05, 2011

      I baked these for exactly 15 minutes, and the bottoms burned a little, so I will likely reduce the baking time next time. The texture of these was nice, and these scones were a lot easier to make than the other scone recipes that I've tried. I may also add vanilla and/or almond extract next time. We used dried wild blueberries in our scones, but they would also taste good with fresh or frozen!

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    Nutritional Facts for Stone Lion Inn Scones

    Serving Size: 1 (843 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 229.8
     
    Calories from Fat 93
    40%
    Total Fat 10.4 g
    16%
    Saturated Fat 6.3 g
    31%
    Cholesterol 36.5 mg
    12%
    Sodium 209.2 mg
    8%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.2 g
    16%
    Protein 3.1 g
    6%

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