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    You are in: Home / Recipes / Stone Lion Inn Scones Recipe
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    Stone Lion Inn Scones

    Stone Lion Inn Scones. Photo by Pale Rose

    1/3 Photos of Stone Lion Inn Scones

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Gidget265's Note:

    Scone Recipe I got off the King Arthur Flour Baking Circle. com site

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    Units: US | Metric


    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Measure dry ingredients and mix together in a bowl with a fork. Add dried fruit and mix so that fruit does not stick together.
    3. 3
      Add cream and stir until a dough forms. Gather dough together in bowl and turn out onto work surface dusted with flour. Knead 8 - 10 times until dough holds together.
    4. 4
      Pat dough into a circle approximately 10" in diameter and brush top with melted butter. At this point I sometimes sprinkle the top with coarse sugar. Cut dough into 12 triangles and place on buttered sheet pan (or use parchment paper on the sheet pan). Bake for 15 minutes until just golden. Transfer to cooling rack.
    5. 5
      Makes 12 scones.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on March 05, 2011


      I baked these for exactly 15 minutes, and the bottoms burned a little, so I will likely reduce the baking time next time. The texture of these was nice, and these scones were a lot easier to make than the other scone recipes that I've tried. I may also add vanilla and/or almond extract next time. We used dried wild blueberries in our scones, but they would also taste good with fresh or frozen!

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    Nutritional Facts for Stone Lion Inn Scones

    Serving Size: 1 (843 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 229.8
    Calories from Fat 93
    Total Fat 10.4 g
    Saturated Fat 6.3 g
    Cholesterol 36.5 mg
    Sodium 209.2 mg
    Total Carbohydrate 32.4 g
    Dietary Fiber 1.9 g
    Sugars 4.2 g
    Protein 3.1 g

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