Stomparato (Stampede)
"This is very easy to make and came from My Nu-Na who was the sloppiest cook you ever met, but we could never conquer her flavor."
photo by sheepdoc
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 4 pieces veal chops or 4 pieces rabbit
- 1⁄2 cup capers, rinsed and drained
- 1⁄4 cup vinegar (White)
- 1 1⁄2 - 2 cups water
- butter, cubed and scatter on chicken
- 3⁄4 teaspoon oregano
- salt & pepper
- cracked sicilian green olives (use a Bottle and whack them)
- 3 sprigs fresh parsley
- 5 -6 cloves garlic, a lot of it,sliced thinley
directions
- Put in baking dish.
- (Glass or otherwise).
- Cover and bake and 375 for 1 hour and remove cover to brown.
- It even taste better the next day, as flavor really gets in.
- Oh, Don't forget to have lots of Italian Bread on hand.
- This is a receipe that comes from our old Italian family that my No-Na made.
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Reviews
-
The rabbit was nice and tender and the recipe was easy, but it turns out I don't like capers. No one else was crazy about the capers and olives, either. It was too salty. Next time, I think I would just use olives. Made for My 3 Chefs 2013.
RECIPE SUBMITTED BY
Pokerfreak Russo
Cromwell, CT
Being from a Italian Family, my first passion is cooking for my married children, but most of all for my Husband who lives to eat even though I must say if very concouis about his body. My second passion is going to the Casino or on my computer, as you can guess, I love Video Poker. I do spend an average of about 8 hours a night between looking up and trying receipes and playing Video Poker. I must say I am overwhelmed with the fantastic receipes, my thanks to all of you, I think Receipezaar is probably the best receipe center ever. I study cook-books and receipes like it is the Bible. I guess my pet peeve is I can't understand how people don't like to cook if they have the time, and even when you don't, there are so many quick receipes, ONE MUST EAT, so COOK.
