Stomach-Fullfilling Pop Tarts

"These pop-tarts are quite filled and it'll also fill your stomachs."
 
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Ready In:
55mins
Ingredients:
13
Serves:
2-6
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ingredients

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directions

  • •Pastry:

  • Pour flour into small bowl.
  • With a knife mix butter with flour until it looks like bread crumbs.
  • Pour water into mixed flour and butter.
  • Mix it all in till it's dough.
  • Let sit (No reason we just need to get to making the brownie filling).
  • •Brownie filling:

  • Get a baking pan.
  • Get another small bowl and mix together the melted butter and melted chocolate.
  • Yet again get another bowl(You'll use tons of bowls) Mix in eggs, sugar and vanilla.
  • Then put in mixed eggs, sugar and vanilla with mixed chocolate and butter.
  • Pour flour, baking powder and salt in with into the chocolate mixture, mix that really well.
  • Pour batter into the baking pan.
  • •Back to the pop-tart pastry part.
  • Roll out pastry into a big rectangle.
  • Cut big rectangle into little rectangles. (Make sure there's an even amount of rectangles).
  • Let sit again (we need to make the marshmallow filling).
  • •Marshmallow filling:

  • Get 4 extra small bowls.
  • Take jar of marshmallow creme and scoop just a little bit of marshmallow creme into each bowl.
  • Drop a few drops of food coloring into each bowl. (There's should be four colored bowls of marshmallow creme.
  • •Back to pastry again:

  • Spread a very thin coat of brownie batter on one of the rectangles.
  • Spread the marshmallow creme on top of the brownie batter in strips to resemble a rainbow's stripes(The put the colors into this order -- Red,Blue,Green and Yellow) and guess what you can put in a orange strip beside the red *optional*.
  • Place another rectangle over the rectangle that you put your filling on.
  • Push edges together till there's no openings.
  • Poke a few holes into pastry with a fork.
  • Pre-heat the oven at 350°F.
  • When the oven is ready cook the pastries for 20-30 minutes or when you hear lots of sizzling.

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RECIPE SUBMITTED BY

Let's keep it short...I am Me...LOL!
 
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