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    You are in: Home / Recipes / Stollen (German Christmas Bread) Recipe
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    Stollen (German Christmas Bread)

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs

    6 hrs

    1 hr

    Charlotte J's Note:

    Do I need to ask about the nutritional value? I'm sure there is some...in the milk, egg...check those calories racking up!! I got this out of our church cookbook. I have not tried to make it YET, so I'm guessing on the prep & cook time. Please review if you make this.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Scald milk and cool to lukewarm.
    2. 2
      Dissolve yeast in water for 10 minutes; add to milk.
    3. 3
      Add 6 cups flour sifted with salt to make a soft batter.
    4. 4
      Let raise until double in bulk.
    5. 5
      Add 1 1/2 cups butter, sugar, egg yolks, lemon rind and brandy; mix thoroughly.
    6. 6
      Add 4 cups flour slowly, working in until the mixture loosens from the bowl.
    7. 7
      Now knead in the fruits and nuts, working in well.
    8. 8
      Divide mixture in five parts.
    9. 9
      Shape into loaves and place in greased pans.
    10. 10
      Make two rows of slashes across top of loaves.
    11. 11
      Let rise to double length in size.
    12. 12
      Bake 1 hour in 350 degree oven.
    13. 13
      After removing bread from oven and it has partially cooled, spoon over 1 cup melted butter, let it soak into the bread.
    14. 14
      Sprinkle with powdered sugar.
    15. 15
      Put in cool storage for 2 or 3 days to mellow.

    Ratings & Reviews:

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    Nutritional Facts for Stollen (German Christmas Bread)

    Serving Size: 1 (4923 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3512.8
     
    Calories from Fat 1540
    43%
    Total Fat 171.1 g
    263%
    Saturated Fat 69.7 g
    348%
    Cholesterol 456.7 mg
    152%
    Sodium 2204.9 mg
    91%
    Total Carbohydrate 464.0 g
    154%
    Dietary Fiber 28.0 g
    112%
    Sugars 224.2 g
    897%
    Protein 50.4 g
    100%

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