1 Review

I used butter,Didn't bother toasting the pecans (I tend to burn them), Used more fruit than called for as I didn't want about 1/2 cup fruit left over. Dusted the fruit with some of the flour mixture so it wouldn't stick together. Used an 8'X 11" pan and cooked it about 55 minutes before it was done. I found it very good and I loved the topping, thanks for a nice recipe.

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Dorel November 21, 2004
Stollen Coffee Cake