1 Review

I used 2t yeast (I ran out once I started the recipe). I added an extra 2T milk (since it looked a little dry) and used a scant 5c flour. I used 1.5 c candied fruit. I had to bake it an extra 10 min (maybe because of the extra milk?), but the texture turned out perfect. It did turn quite dark, but the darkness tasted no different from the rest. (I added foil after 30 min). I used icing with a thick consistency, drizzling it on a tiny bit at a time, letting it cool to harden as I went. My husband said this is exactly what it should taste like! (Phew!)

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amy.cleaveland February 10, 2013
Stollen