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    You are in: Home / Recipes / Stollen Recipe
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    Stollen

    Average Rating:

    1 Total Reviews

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    • on February 10, 2013

      I used 2t yeast (I ran out once I started the recipe). I added an extra 2T milk (since it looked a little dry) and used a scant 5c flour. I used 1.5 c candied fruit. I had to bake it an extra 10 min (maybe because of the extra milk?), but the texture turned out perfect. It did turn quite dark, but the darkness tasted no different from the rest. (I added foil after 30 min). I used icing with a thick consistency, drizzling it on a tiny bit at a time, letting it cool to harden as I went. My husband said this is exactly what it should taste like! (Phew!)

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    Nutritional Facts for Stollen

    Serving Size: 1 (2644 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1780.3
     
    Calories from Fat 1062
    59%
    Total Fat 118.0 g
    181%
    Saturated Fat 31.6 g
    158%
    Cholesterol 440.0 mg
    146%
    Sodium 2539.0 mg
    105%
    Total Carbohydrate 160.2 g
    53%
    Dietary Fiber 4.4 g
    17%
    Sugars 100.8 g
    403%
    Protein 25.8 g
    51%

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