Stollen

"A quite easy to prepare stollen - for Christmas or any special occasion."
 
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Ready In:
3hrs
Ingredients:
12
Serves:
12
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ingredients

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directions

  • Sift flour and sugar and mix in yeast. Make a well in the middle.
  • Warm the milk and butter, add egg and mix into the dry ingredients.
  • Turn out dough to a floured surface and knead until smooth and elastic. Place mix into a clean bowl and cover with plastic wrap. Place in a warm spot to rise - about 1 hour or until doubled.
  • On a lightly floured surface place dried fruit, cherries and almonds and lemon rind. Place the dough onto the mix and knead the fruit and nut until combined.
  • Roll the dough into a rectangle about 25 x 20cm.
  • Roll the almond paste into a sausage shape slightly shorter than the dough. Place into the center of the dough and wrap the dough around the paste.
  • Put seam side down on greased baking sheet - cover with oiled plastic wrap and leave to rise for about 40 minutes.
  • Pre heat oven 190 degrees and bake for 30 - 35 minutes.
  • Serve dusted with icing sugar.

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