Stolen Zesty Chicken Casserole

READY IN: 1hr 25mins
Recipe by Malriah

"No Peek Chicken" meets the seasonings from Yooper's "To Die for Crockpot Roast" (#27208)

Top Review by yooper

Kari, thank you for being inspired by my crockpot roast recipe! This was very good. The chicken came out very tender and moist. Only thing I didn't do was add the canned peas (hate them!). Next time I make this I will use a package of chicken gravy instead of turkey to see if there's a difference of taste! Thanks again for becoming "inspired" by me!

Ingredients Nutrition

  • 1 envelope dry ranch dressing mix
  • 1 envelope Italian salad dressing mix
  • 1 envelope dry turkey gravy mix
  • 1 12 cups uncooked rice
  • 3 cups water
  • 1 ounce vodka (optional)
  • 4 boneless skinless chicken breasts
  • 1 envelope dry onion soup mix
  • 1 can baby peas, drained (optional)

Directions

  1. Preheat oven to 400 degrees.
  2. Mix water, vodka, Ranch, Italian and Turkey gravy in a 9x14 casserole dish or oven safe pan, making sure that dry ingredients dissolve completely.
  3. Mix in rice and peas.
  4. Place chicken breasts on top and sprinkle with onion soup mix.
  5. Cover and bake for 1 hour and 20 minutes.
  6. Remove from oven and allow to stand, still covered, for 5 minutes.
  7. Serve.

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