Stolen Zesty Chicken Casserole

Malriah's Note:

"No Peek Chicken" meets the seasonings from Yooper's "To Die for Crockpot Roast" (#27208)

• Total Time: 1 hrs 25 mins
• Prep Time: 5 mins
• Cook Time: 1 hrs 20 mins

Ingredients:

Servings: 4

• 1 envelope dry ranch dressing mix
• 1 envelope Italian salad dressing mix
• 1 envelope dry turkey gravy mix
• 1 ½ cups uncooked rice
• 3 cups water
• 1 ounce vodka (optional)
• 4 boneless skinless chicken breasts
• 1 envelope dry onion soup mix
• 1 can baby peas , drained (optional)

Directions:

1. Preheat oven to 400 degrees.
2. Mix water, vodka, Ranch, Italian and Turkey gravy in a 9x14 casserole dish or oven safe pan, making sure that dry ingredients dissolve completely.
3. Mix in rice and peas.
4. Place chicken breasts on top and sprinkle with onion soup mix.
5. Cover and bake for 1 hour and 20 minutes.
6. Remove from oven and allow to stand, still covered, for 5 minutes.
7. Serve.

Reviews

[yooper]

Kari, thank you for being inspired by my crockpot roast recipe! This was very good. The chicken came out very tender and moist. Only thing I didn't do was add the canned peas (hate them!). Next time I make this I will use a package of chicken gravy instead of turkey to see if there's a difference of taste! Thanks again for becoming "inspired" by me!

[Audrey M]

What a fantastic meal. I have to say I was very surprised how good this was. The only change I made was not to add the peas. My children don't like peas in their food. I served mix vegetables to the side. This was an effortless meal that tasted great. Thanks for a great recipe.

[Tish]

Thanks Kari. We added the peas and the flavor of the rice was yummy. I think the I will reduce the onion soup on top next time as it overpowered somewhat. We will definitely make again.