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    You are in: Home / Recipes / Stolen Spice Rub/ Seasoning Mix! Recipe
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    Stolen Spice Rub/ Seasoning Mix!

    Stolen Spice Rub/ Seasoning Mix!. Photo by * Pamela *

    1/1 Photo of Stolen Spice Rub/ Seasoning Mix!

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    voodooinc's Note:

    I don't know if you have ever been to Chicago, but should you go, have a bite of heaven and come to the Fairmont Hotel's Aria restaurant. It's expensive, but it's the best dinner you'll ever have. After I noticed the lack of seasoning mixes here, I figured I'd share this spice mix. It's for beef roasts, brisket, even steaks! I broke it down to teaspoons (originally the measurements were in cups) Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all the dry spices (excluding the oil) in a bowl.
    2. 2
      Mix thoroughly.
    3. 3
      Add oil and mix well.

    Ratings & Reviews:

    • on April 24, 2007

      55

      Very good rub mix! I used this on grilled chicken and it was very flavorful and spicy! Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2005

      55

      wow! This is so good! I was looking for a grill seasoning mix to use in Barbeque Pulled Chicken Sandwiches by Cynna #123129 and this worked so perfectly. I did not add the oil as I was just looking for the dry mix. Thanks for sharing this, I will use it often :)

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stolen Spice Rub/ Seasoning Mix!

    Serving Size: 1 (27 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 102.6
     
    Calories from Fat 58
    56%
    Total Fat 6.5 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 641.4 mg
    26%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 4.1 g
    16%
    Sugars 5.6 g
    22%
    Protein 2.0 g
    4%

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