Prep 5 mins
Cook 3 mins
I don't know if you have ever been to Chicago, but should you go, have a bite of heaven and come to the Fairmont Hotel's Aria restaurant. It's expensive, but it's the best dinner you'll ever have. After I noticed the lack of seasoning mixes here, I figured I'd share this spice mix. It's for beef roasts, brisket, even steaks! I broke it down to teaspoons (originally the measurements were in cups) Enjoy!
- Combine all the dry spices (excluding the oil) in a bowl.
- Mix thoroughly.
- Add oil and mix well.
Very good rub mix! I used this on grilled chicken and it was very flavorful and spicy! Thanks for sharing!
wow! This is so good! I was looking for a grill seasoning mix to use in Barbeque Pulled Chicken Sandwiches by Cynna #123129 and this worked so perfectly. I did not add the oil as I was just looking for the dry mix. Thanks for sharing this, I will use it often :)