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Ive always hated liver with a passion and could not eat it. But, this recipe took me by surprise. Great, quick, easy recipe. I was hesitant about the RAW garlic, but it fit perfectly. Highly suggest trying this recipe. Its so easy to make that its at least worth trying.
Made this for lunch yesterday and it was excellent! All recipes were stolen from someone, so don't feel guilty about it. I don't. :)
This is an outstanding recipe. I ignored the advice of the author and used extra virgin. I used to discard of the liver - very glad I discovered this recipe. The raw garlic is surprisingly well balanced in this recipe. This is excellent spread on a piece of toast.
This is the 2nd time I am making your "stolen" recipe and the 2nd time I absolutely LOVE it! I am not a fan of liver, but like others who have posted, I am trying to find new ways to like liver because I am anemic, my diet is very limited in iron rich foods because of the weight loss surgery I had 22yrs ago. For that reason also, I need foods that are tender and easy to digest. I get almost no red meat or raw veggies in my diet at all, so I fight being low on my Iron all the time. This recipe has truly made a chicken liver LOVER out of me & is quickly becoming part of my regular diet! Thank you SO much for stealing this from the rich & sharing it with the (iron) poor, Mr Robin Hood of the culinary world! ~lol~
I am definitely not a chicken liver fan. I made this dish with the intent of introducing my daughter to liver and not passing on my food prejudices. She loved it. Me, not so much. The livers were indeed melt-in-your-mouth tender, but to me, they are still livers.
I will make these again for the little one, and keep trying them to see if I'll ever develop a taste for them.
Love it. I did not put the raw garlic on top but it was still delicious. The fresh lemon really perks up this dish. Very fast, easy and delicous. Thank you.
Great recipe, made exactly as described.
Very good. I actually tried it before adding the garlic, with just the lemon juice, olive oil and salt, and I think it might be even better without the garlic. Next time I'll make a better taste test. And, oh, yeah, I disobeyed and used extra virgin olive oil. YUM! But I love the taste of EVOO. Served over shredded cabbage stir-fried in EVOO for a great low carb meal.
I wanted a way to prepare chicken liver that didn't involve sauce or breading or flouring or deep frying. This recipe got five stars from my whole family, melt in your mouth soft and great flavor. It's a keeper!
These were so good thanks