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Ive always hated liver with a passion and could not eat it. But, this recipe took me by surprise. Great, quick, easy recipe. I was hesitant about the RAW garlic, but it fit perfectly. Highly suggest trying this recipe. Its so easy to make that its at least worth trying.
Made this for lunch yesterday and it was excellent! All recipes were stolen from someone, so don't feel guilty about it. I don't. :)
This is an outstanding recipe. I ignored the advice of the author and used extra virgin. I used to discard of the liver - very glad I discovered this recipe. The raw garlic is surprisingly well balanced in this recipe. This is excellent spread on a piece of toast.
Love it. I did not put the raw garlic on top but it was still delicious. The fresh lemon really perks up this dish. Very fast, easy and delicous. Thank you.
Great recipe, made exactly as described.
Very good. I actually tried it before adding the garlic, with just the lemon juice, olive oil and salt, and I think it might be even better without the garlic. Next time I'll make a better taste test. And, oh, yeah, I disobeyed and used extra virgin olive oil. YUM! But I love the taste of EVOO. Served over shredded cabbage stir-fried in EVOO for a great low carb meal.
I wanted a way to prepare chicken liver that didn't involve sauce or breading or flouring or deep frying. This recipe got five stars from my whole family, melt in your mouth soft and great flavor. It's a keeper!
These were so good thanks
These are EXCELLENT! I don't know how it works with all that garlic, but it does. Somehow the garlic and lemon juice balance each other. I would give this a 10 star rating if I could. Thanks for sharing this "stolen" recipe.
Easy and tasty. I had a hard time trying to dry fry them as the bottom of the pan kept trying to burn. It took a lot longer than 4 minutes to cook these more like 10-12 minute. I'll probably make these again sometime.