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    You are in: Home / Recipes / Stockholm Lamb Recipe
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    Stockholm Lamb

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    1 Total Reviews

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    • on August 17, 2012

      Made for ZWT-8 & last nite's dinner just because it was a lamb recipe & we're rarely disappointed w/Iceland's lovely lamb. I'm not sure what BRITAIN has to do w/STOCKHOLM lamb but was happy to see it anyway. I did skip the salt (DH is salt-restricted) .. used extra garlic as you noted .. & used brewed coffee vs the granules. I also skipped the sugar as you noted (it just didn't seem relevant). I cooked carrots w/the lamb & didn't get the black colour you said would happen, prob because I added an excess of water so I'd have more of the lovely lamb liquid for the cous cous I later made using it. The excess water also seemed to make the coffee & brandy flavours fade to barely subtle. I cooked it on the stove-top vs oven so I could give it my full attention, altho it required little. All that said, the lamb was delicious & made for a lovely meal w/the carrots & cous cous. Thx for sharing this recipe w/us.

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    Nutritional Facts for Stockholm Lamb

    Serving Size: 1 (304 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 833.1
    Calories from Fat 487
    Total Fat 54.1 g
    Saturated Fat 22.2 g
    Cholesterol 251.2 mg
    Sodium 1378.0 mg
    Total Carbohydrate 1.4 g
    Dietary Fiber 0.0 g
    Sugars 1.0 g
    Protein 69.9 g


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