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1/1 Photo of Stock from Roasted Beef Marrow Bones
I have heard that roasting beef marrow bones creates a more robust beef stock, so decided to try it. After all, roasting does bring out more flavor from most foods, such as vegetables. I found this method on Simply Recipes .com. Their recipes makes 4 quarts. My store did not have that many bones!
Units: US | Metric
Serving Size: 1 (105 g)
Servings Per Recipe: 4
The following items or measurements are not included:
beef bones with marrow