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    You are in: Home / Recipes / Stock from Roasted Beef Marrow Bones Recipe
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    Stock from Roasted Beef Marrow Bones

    Stock from Roasted Beef Marrow Bones. Photo by threeovens

    1/1 Photo of Stock from Roasted Beef Marrow Bones

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    threeovens's Note:

    I have heard that roasting beef marrow bones creates a more robust beef stock, so decided to try it. After all, roasting does bring out more flavor from most foods, such as vegetables. I found this method on Simply Recipes .com. Their recipes makes 4 quarts. My store did not have that many bones!

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    Ingredients:

    Serves: 4

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Place bones, stew meat (if using), onions, and carrots in a roasting pan; rum everything with a little olive oil.
    3. 3
      Roast about 45 minutes, flipping bones, meat, and vegetables halfway through.
    4. 4
      Bones should be browned, not charred (if they look like they are beginning to burn, turn heat down).
    5. 5
      Remove everything and place in a large stockpot.
    6. 6
      Place roasting pan over two burners, add about a cup of hot water and scrape browned bits from bottom of pan.
    7. 7
      Pour into stockpot, then add enough water to cover bones by 2 to 3 inches; add celery, garlic, parsley, bay leaf, and peppercorns.
    8. 8
      Heat stock to a low simmer (covered), then reduce heat and almost simmer (covered) for at least 3 hours, 6-8 is better; do not stir as this will combine the fat with the stock and cause it to become cloudy.
    9. 9
      During cooking you can skim off any fat and scum from the top (the fat will solidify and can be used for cooking!).
    10. 10
      Use tongs to remove bones and vegetables.
    11. 11
      Strain stock through cheesecloth to remove all solids; let cool to room temperature.
    12. 12
      Store in the refrigerator with the fat layer intact (it protects the stock from bacteria).
    13. 13
      Remove fat if storing in the freezer; remember to leave an inch of headspace so your container does not burst in the freezer since it will expand.

    Ratings & Reviews:

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    Nutritional Facts for Stock from Roasted Beef Marrow Bones

    Serving Size: 1 (105 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 20.0
     
    Calories from Fat 0
    13%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 13.3 mg
    0%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.0 g
    8%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    beef bones with marrow

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