Stitching Post Salad

READY IN: 25mins
Recipe by PanNan

A delicious and attractive layered salad. The celery and water chestnuts add a nice crunch, and the fresh Parmesan dressing with bacon/egg topping adds a wonderful flavor to the vegetables. It's important that each serving includes a portion of all the layers. Please note: the overnight chilling time is essential for flavor, and make this a great do-ahead dish. This recipe would be perfect for a ladies luncheon in the Southern U.S. region.

Top Review by Hey Jude

Excellent salad! I brought this to a BBQ and everyone raved about it. I used 'real' mayonnaise and followed Nan's instructions to a T. Easy to make and so convenient to do ahead of time and let it chill overnight. Thanks Nan, great salad!

Ingredients Nutrition

Directions

  1. In a deep serving bowl, preferably a clear glass bowl, layer ingredients one at a time in the order given from lettuce through water chestnuts.
  2. Mix mayonnaise, Parmesan cheese, sugar, seasoning salt and garlic powder.
  3. Add this mixture as the top layer in the bowl.
  4. Cover and chill the salad overnight.
  5. Before serving, top with crumbled bacon and egg slices.

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