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This was very good! I let mine cook a little longer than I had intended, so it was not crisp-tender, so next time I will follow the recipe more closely. I used a mix of yellow squash and zucchini, and I left out the onion. This was very good, and I will make it again! Thank you!

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Karabea May 21, 2014

Very good (and easy) side dish. I made this as written and I think it was just a bit too much brown sugar for only 1lb of zucchini and 1 onion. Next time I would cut the amount of brown sugar in half, just so the sweetness is more subtle. Thanx for sharing!

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*Parsley* March 20, 2013

This was an outstanding recipe! I was totally bored with my regular stir-fried zucchini, so I went looking for something that would be different. This was exactly what I was looking for! I used 1 tsp canola oil, 1 tsp sesame oil, and 2T brown sugar. The sugar, combined with the soy sauce, made a very tasty addition to the veggies. I'll definitely be making this recipe again. Thanks so much for posting, Dancer^!

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Kendra* November 07, 2010

This was a really tasty, easy recipe. I added some brocolli, cauliflower and red pepper to it also. It was amazing!!!! Singingnurse

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singingnurse January 08, 2009

I'll go along with what Chef Potpie said about the br sugar. It is a nice addition to enhance the flavor of the zucchini. Thank you fro a great recipe that we will be using all summer long!!

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Charlotte J August 12, 2006

The addition of brown sugar to the soy sauce in this recipe has us sold! My husband and I loved it! We will have an overabundance of zucchini this year, so we are happy to have yet another way to prepare it. Thanks, Dancer^!

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Chef PotPie July 27, 2005

One of my favourite vegetables and I wanted to try this because it was just a little different for us..enjoyed the flavours, thanks for sharing.

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Evie* December 03, 2004

I took a very large liberty with your Zucchini recipe- I substituted cucumber and it was marvellous! I have such an abundance of Cukes this year so I am experimenting with them as veggies. I found that the texture is better than zucchini and in this recipe it was perfect both with flavor and still had a crunch. The cuke has a mild cucumber taste, very pleasant and better than zucchini. Definately a "Do again" recipeThanks and I hope that you are not offended by my switch,

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Bergy September 01, 2004

I had some yellow squash that I needed to use and this recipe was PERFECT!!! Only thing I changed was that I used 1/2 Tbsp. of sesame oil and 1/2 Tbsp olive oil, added some fesh ground black pepper. Served with Fried Rice and grilled teriyaki chicken. Absolutely divine! Thank you! ~Manda

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Manda April 19, 2004
Stir-Fry Zucchini