Stir-Fry Veggies for Any Asian Dish

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READY IN: 10mins
Recipe by strawberrybird

This simple mix of vegetables is perfect for serving with fish, chicken, or pork. It is easily mixed with sauce and served over rice, or enjoyed plain.

Ingredients Nutrition


  1. Precook sugar snap peas in the microwave for 2 minutes.
  2. Heat oil in a large skillet over medium heat.
  3. Add vegetables and cook until carrots are desired tenderness, 5-10 minutes.
  4. Add salt, stir, and serve.

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