Stir-fry Vegetables in Black Bean Sauce

Total Time
15mins
Prep 5 mins
Cook 10 mins

So good, you could add meat or chicken if you like. Serve with steamed rice. I love the flavor of the black bean sauce!!

Ingredients Nutrition

Directions

  1. Heat oil in wok and add the vegtables.
  2. Stir and cook 3 minutes.
  3. Add the remaining ingredients and continue stirring for 2-3 minutes longer or until slightly thickened.

Reviews

(5)
Most Helpful

This was a fantastic stri-fry. I've been looking for a good recipe for black bean sauce, and even though this was the most simple recpie I've tried, it was also the best! For the veggies, I used 1 lb Broccoli and one red pepper. I also added 1 lb of extra-firm tofu, drained and cut into chunks. Finally, I used about 1.5x the amount of stock, black beans, and mirin; this was to make sure that the tofu had enough sauce to soak up. Thanks for a fantastic recipe!

federico November 01, 2004

i loved this! Especially since you could add whatever veggies you want. I did double the sauce though. Added mushrooms, green pepper, baby corn and tofu

Chef rmshill December 18, 2010

A great Stir-fry! With fermented black beans, I find it is better to soak them for about 30 minutes and rinse them a few times, before making them into a paste. The more of a paste you make, the stronger the flavor, but I like it to be chunky for the visual effect. You can use any veggies you want in the recipe.

dave_13016790 April 01, 2014

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