Stir Fry Vegetables and Chicken

Made This Recipe? Add Your Photo

Total Time
40mins
Prep
30 mins
Cook
10 mins

A very tasty stir fry recipe I put together with ingredients I had in the frig.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Marinate Chicken in Soy Sauce, in refrigerator 30 minutes to over night. Coat Chicken with Cornstarch just before cooking.
  2. Heat a couple tablespoons canola oil in wok, Stir Fry Chicken at med/high heat (about 5 min.) until it is no longer pink. Remove from pan and set aside.
  3. Heat a little more canola oil in pan, add onion and garlic, stir fry about 1 minute. Then add carrots, celery stir fry another minute then add peas and broccoli and continue to cook for about 1-2 minutes.
  4. Add sauce, bring to a boil. Add waterchestnuts, bean sprouts and chicken. Stir fry another 2 minutes.
  5. Serve over Hot Steamed Rice.
  6. *Chili oil can be sprinkled on to add some spice.