Stir Fry Vegetables
photo by katia
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 29.58 ml vegetable oil
- 118.29 ml chopped onion
- 453.59 g chicken breast, cut in strips (marinate in soy sauce and garlic for great flavor)
- 473.18 ml cauliflower, cut to florets
- 473.18 ml broccoli, cut to florets
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 236.59 ml celery, sliced (2 stalks) (optional)
- 425.24 g can baby corn
- salt (to taste)
- soy sauce (optional)
-
Sauce
- 14.79 ml oyster sauce
- 118.29 ml water
- 4.92 ml cornstarch (just use enough to thicken slightly)
directions
- Saute onions in oil.
- Add chicken and stir fry until browned. If not marinated, season with soy sauce and garlic.
- Add vegetables except for baby corn and salt. Stir fry for 3-4 minutes.
- Add baby corn and soy sauce to taste, if desired.
- Pour sauce over, stir till all vegetables are coated. If more sauce is needed, just double the recipe. I haven't made this in ages, so you might need more. I can't remember.
- Sauce: stir all ingredients for sauce together until slightly thickened.
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Reviews
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This is a great, simple stir fry... you can really use your imagination (or clean out your refrigerator!) to change it up... I left out the chicken since I wanted just a veggie side dish to Recipe #145038 with some jasmine rice... I used broccoli, cauliflower, carrots, snow peas, straw mushrooms, bamboo shoots, baby corn and water chestnuts... I love peppers, but they are so expensive right now... I like the oyster sauce... it really makes the light sauce delicious! That is my mom's "secret" ingredient in her stir fry veggies... I don't usually add the cornstarch since we like a thin sauce... Thanks for sharing!!!
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A very light, tasty stir fry. I used only broccoli and not cauliflower and I did marinade the chicken. I doubled the sauce to have more for the serving. But, it did needed salt, and maybe a tablespoon of soy sauce on the wok for better taste. With those two additions next time it will be a hit! Thanks for sharing Marycate. Made it for PAC Spring 2007.
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I'm a misplaced Texan in Damn Yankee territory...SAVE ME!!! just kidding, although I do miss Texas terribly. I have found CT to be a beautiful friendly place to live. I love to cook and bake...but I loathe the clean-up. So, half the time my kitchen is clean and we eat out, or it's a wreck and we eat delicious. Oh well...