2 Reviews

This is a great, simple stir fry... you can really use your imagination (or clean out your refrigerator!) to change it up... I left out the chicken since I wanted just a veggie side dish to Caramelized Baked Chicken Legs/Wings with some jasmine rice... I used broccoli, cauliflower, carrots, snow peas, straw mushrooms, bamboo shoots, baby corn and water chestnuts... I love peppers, but they are so expensive right now... I like the oyster sauce... it really makes the light sauce delicious! That is my mom's "secret" ingredient in her stir fry veggies... I don't usually add the cornstarch since we like a thin sauce... Thanks for sharing!!!

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atlfitgirl May 18, 2008

A very light, tasty stir fry. I used only broccoli and not cauliflower and I did marinade the chicken. I doubled the sauce to have more for the serving. But, it did needed salt, and maybe a tablespoon of soy sauce on the wok for better taste. With those two additions next time it will be a hit! Thanks for sharing Marycate. Made it for PAC Spring 2007.

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katia April 26, 2007
Stir Fry Vegetables