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    You are in: Home / Recipes / Stir Fry Vegetables Recipe
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    Stir Fry Vegetables

    Stir Fry Vegetables. Photo by katia

    1/1 Photo of Stir Fry Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    marycate's Note:

    Another recipe from my Filipino piano teacher.

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    Units: US | Metric



    1. 1
      Saute onions in oil.
    2. 2
      Add chicken and stir fry until browned. If not marinated, season with soy sauce and garlic.
    3. 3
      Add vegetables except for baby corn and salt. Stir fry for 3-4 minutes.
    4. 4
      Add baby corn and soy sauce to taste, if desired.
    5. 5
      Pour sauce over, stir till all vegetables are coated. If more sauce is needed, just double the recipe. I haven't made this in ages, so you might need more. I can't remember.
    6. 6
      Sauce: stir all ingredients for sauce together until slightly thickened.

    Ratings & Reviews:

    • on May 18, 2008


      This is a great, simple stir fry... you can really use your imagination (or clean out your refrigerator!) to change it up... I left out the chicken since I wanted just a veggie side dish to Caramelized Baked Chicken Legs/Wings with some jasmine rice... I used broccoli, cauliflower, carrots, snow peas, straw mushrooms, bamboo shoots, baby corn and water chestnuts... I love peppers, but they are so expensive right now... I like the oyster sauce... it really makes the light sauce delicious! That is my mom's "secret" ingredient in her stir fry veggies... I don't usually add the cornstarch since we like a thin sauce... Thanks for sharing!!!

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    • on April 26, 2007


      A very light, tasty stir fry. I used only broccoli and not cauliflower and I did marinade the chicken. I doubled the sauce to have more for the serving. But, it did needed salt, and maybe a tablespoon of soy sauce on the wok for better taste. With those two additions next time it will be a hit! Thanks for sharing Marycate. Made it for PAC Spring 2007.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stir Fry Vegetables

    Serving Size: 1 (321 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 431.6
    Calories from Fat 171
    Total Fat 19.0 g
    Saturated Fat 4.1 g
    Cholesterol 72.6 mg
    Sodium 245.3 mg
    Total Carbohydrate 40.2 g
    Dietary Fiber 6.7 g
    Sugars 7.4 g
    Protein 30.4 g

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