Prep 5 mins
Cook 15 mins
- 3 ounces turkey breast, skinless
- 1 1⁄2 cups zucchini
- 1 teaspoon olive oil
- 1 cup green beans
- 1 1⁄4 cups tomatoes, chopped
- Cut turkey breast into strips and stir fry in the olive oil until done.
- Remove turkey breast.
- Saute vegetables in the remaining olive oil until tender.
- Combine turkey breast with the vegetables, mix and serve hot.