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I tried this on my husband and he didnt like it so much. It wasnt "sweet" enough for him. I liked the flavors, but I found the cornstarch a bit overwhelming on the pork.

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Glynn October 07, 2008

I liked this sweet & sour dish and it smelled great when cooking it. I made it with pork loin chops and did add the chicken stock, but I think it would have been better to have left it out so the sauce was thicker and less diluted. Not my favorite sweet & sour, but it was still good. Thanks for sharing!

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Karamia August 29, 2006

This was terrific! I've tried other S&S recipes and some were way to sweet. This was just right. I made mine with pork and used cut up pork loin chops. They were a little on the tough side, so if others want to use pork, I would suggest to others to stick with the pork tenderloin you recommend. I didn't add the lemon juice, but used some of the pineapple juice instead. I didn't end up adding the chicken stock as I liked the thickness of the sauce and didn't want to thin it out any. I served this with jasmine rice.

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Pam-I-Am May 31, 2006

This was easily prepared with things that are probably in most kitchens. I made this with chicken and I think the lemon juice could omitted, I thought it was a bit tart, though that may be fine with the sweetness of shrimp. Easy, tasty, enjoyed! Thanks Pierre.

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Monstr November 30, 2004

This recipe was an instant hit...easy to make, absolutely delicious, tastes ultra gourmet! Made it with chicken and then with pork, both were well received. I am very fond of Stir Frys and will be making this one often. I served this with the regular rice and the Basmati as well, made for a great meal. Thankyou for posting and sharing this recipe. Gerry 999

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Gerry July 21, 2004
Stir Fry Sweet & Sour Pork or Chicken or Shrimp