Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. In a wok or frying pan, heat oil over medium-high heat. Add garlic and onio n and cook 15 seconds.
  2. Stir in broccoli florets, carrots and green pepper.
  3. Add water, cover and cook about 6 minutes or until vegetables are about half-done. Add soy sauce, mushrooms and tofu.
  4. Cook another 5 minutes.
  5. Serve immediately.

Reviews

(1)
Most Helpful

I didn't add the mushrooms or carrots, but it was still wonderful!! I added a little seaseme oil in replace of the peanut oil I did not have... It was a lovely twist. I served it over fried rice. Thanks for the recipe!

AZAofMirkwood March 28, 2007

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