Stir Fry Steak and Noodles

Calee's Note:

A hint of orange and hot pepper sauce

• Total Time: 1 hrs 15 mins
• Prep Time: 45 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 1 lb sirloin steak , thinly sliced
• 3 carrots
• 1 green pepper
• ½ teaspoon pepper
• 2 tablespoons vegetable oil
• 1 onion , diced
• 1 garlic clove
• ¾ cup beef stock
• 1 tablespoon orange zest , grated
• ¼ cup orange juice
• 1 tablespoon cornstarch
• ½ teaspoon hot pepper sauce
• ¼ cup fresh parsley , chopped
• 8 ounces linguine

Directions:

1. Peel and julienne carrots.
2. Slice green peppers.
3. In wok or large skillet, heat 1 tbsp oil over high heat stir fry steak in batches, until browned but still pink inside about 2-3 minutes.
4. Transfer to plate.
5. In wok heat 1 tbsp oil over medium heat stir fry onion and garlic for 2 minutes.
6. Add carrots and green pepper, stir fry for 3 minutes or until tender.
7. Whisk together beef stock, orange zest, and orange juice, cornstarch, hot pepper sauce add to work and bring to boil.
8. Return steak and any accumulated juices to wok along with parsley.
9. Meanwhile in a large pot of boiling salted water cook linguine until tender 6-8 minutes.
10. Drain and add to wok.
11. Toss to coat well.

Reviews

[Ed&Theresa]

Did love it, next add some more heat. Prep time was about 10 minutes? Thanks Calee

[pattikay in L.A.]

This was a nice colorful stirfry. I love variations of beef and noodles! I used chuka soba noodles instead of linguine. I also doubled the hot sauce and added crushed red pepper as well as a bit of hoisin sauce. We topped it all off with peanuts. Thanks for posting!

[Mini Chef Ty]

This was so good! I liked the steak a lot and noodles are my favorite. Thank you Chef!