Stir Fry Steak and Noodles

Total Time
1hr 15mins
Prep 45 mins
Cook 30 mins

A hint of orange and hot pepper sauce

Ingredients Nutrition

Directions

  1. Peel and julienne carrots.
  2. Slice green peppers.
  3. In wok or large skillet, heat 1 tbsp oil over high heat stir fry steak in batches, until browned but still pink inside about 2-3 minutes.
  4. Transfer to plate.
  5. In wok heat 1 tbsp oil over medium heat stir fry onion and garlic for 2 minutes.
  6. Add carrots and green pepper, stir fry for 3 minutes or until tender.
  7. Whisk together beef stock, orange zest, and orange juice, cornstarch, hot pepper sauce add to work and bring to boil.
  8. Return steak and any accumulated juices to wok along with parsley.
  9. Meanwhile in a large pot of boiling salted water cook linguine until tender 6-8 minutes.
  10. Drain and add to wok.
  11. Toss to coat well.

Reviews

(4)
Most Helpful

Did love it, next add some more heat. Prep time was about 10 minutes? Thanks Calee

Ed&Theresa May 18, 2007

This was a nice colorful stirfry. I love variations of beef and noodles! I used chuka soba noodles instead of linguine. I also doubled the hot sauce and added crushed red pepper as well as a bit of hoisin sauce. We topped it all off with peanuts. Thanks for posting!

pattikay in L.A. January 25, 2007

This was so good! I liked the steak a lot and noodles are my favorite. Thank you Chef!

Mini Chef Ty January 05, 2007

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