14 Reviews

I used precooked shrimp and cut back on the honey a bit, as hubby is not crazy about sweet mixed with savory. I also did not use fresh orange juice, but it still came out very well. I added some red pepper flakes & cayenne pepper for heat, and it made a very good dinner.

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TexasKelly May 14, 2009

Most excellent! I added steamed broccoli and 8 ounces of sliced mushrooms. I doubled all the sauce ingredients and served over white rice. FABULOUS! Added the 2 full tablespoons of Sambal Olek and added more to my individual bowl as well. SPICY!! YuMMY!

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RedVinoGirl October 26, 2009

This is a fabulous shrimp recipe. It was sweet & spicy at the same time & easy to make. I cut down on the chili paste by about 1/2 and that was just right for us. I used about a pound of shrimp and also threw in some leftover firm tofu & it tasted great. We'll definitely make again.

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deepfreeze March 23, 2008

Easy & Delicious. I added broccoli and cut down on the honey. Next time will add the full amount.

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SandyBeachGirl December 16, 2013

This recipe is simply delicious. Spicy and sweet. I added stir fried sliced mushroom and zucchinis. I served it with angel hair pasta. It's a keeper. I will be cooking it up again. Simple to make. Everybody loved it.

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danpas May 14, 2013

Made this sauce to use with a vegetable stir fry. Really good flavors and easy to make.

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Sauce Lover March 21, 2013

It really is as good as a restaurant, and it's probably got 1/4th the calories! I've used the recipe with chicken also.

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FranTic64 November 21, 2011

What a versitile recipe! I put a spin on it because I had a bunch of veggies I needed to use. I added red bell pepper, bok choy, broccoli, and snow peas. I doubled the sauce due to the added veggies and substituted sweet chili sauce because our daughter doesn't like spicy! All of that on top of thai rice noodles and we all had a great meal!

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bricej80 March 09, 2011

Fantastic recipe! I added sliced mushrooms, red bell pepper, snow peas and canned mini corn. Definitely a keeper!!

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dipets February 11, 2009

YUM! This was fantastic. I too used less of the chili paste with garlic and it was plenty spicy. We used peapods and red peppers as our vegetables. I plan to try it with chicken as well and with the addition of pineapples since it resembles a sweet & sour. I added some toasted and crushed sesame seeds at the end and I think that was the perfect finish!

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Limajo January 30, 2009
Stir-Fry Shrimp With Spicy Orange Sauce