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1/2 Photos of Stir-Fry Shrimp With Spicy Orange Sauce
From Cooking Light. Just like Chinese takeout or PF Chang's Orange Peel Shrimp (without the orange peel). This takes no time to make and you already have most of the ingredients. We halved the recipe and cooked up 11 large shrimp from Costco for 2 people. At first we burned the garlic and ginger, so we started over and turned the heat down to medium. Enjoy! ** I took note from a reviewer and added some steamed broccoli with the sauce in step 6 - AWESOME! **
Units: US | Metric
Serving Size: 1 (225 g)
Servings Per Recipe: 4
The following items or measurements are not included:
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