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    You are in: Home / Recipes / Stir Fry Shrimp in Tasty Egg Sauce Recipe
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    Stir Fry Shrimp in Tasty Egg Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Leeka Loves Cooking's Note:

    This is one of my favorite dishes to prepare. It's so tasty! My brother in law prepared this during his visit from the Philippines and I was lucky enough to get the recipe. Now I'm sharing it with you. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dissolve chicken bouillon in warm water and add oyster sauce. Once cool, add cornstarch and mix well. Set aside for later.
    2. 2
      In wok, heat cooking oil over medium flame.
    3. 3
      Add garlic, onion and carrots and saute until slightly cooked.
    4. 4
      Add bell pepper and cook for approximately 3 minutes. Constantly stirring so that you don't burn the veggies
    5. 5
      Add shrimp and cook until they turn to a pinkish color. Remember to continue stirring so that everything cooks evenly (About 5 minutes).
    6. 6
      Add the chicken broth solution and continue stirring. The sauce will thicken.
    7. 7
      Scramble egg with a fork in a bowl and then pour in with the shrimp and veggies. Stir well.
    8. 8
      Add salt and pepper to taste.
    9. 9
      Serve while hot and enjoy!
    10. 10
      This recipe goes great over steamed rice!

    Ratings & Reviews:

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    Nutritional Facts for Stir Fry Shrimp in Tasty Egg Sauce

    Serving Size: 1 (281 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 240.3
     
    Calories from Fat 90
    37%
    Total Fat 10.0 g
    15%
    Saturated Fat 1.5 g
    7%
    Cholesterol 260.9 mg
    86%
    Sodium 1419.3 mg
    59%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.6 g
    14%
    Protein 26.0 g
    52%

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