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    You are in: Home / Recipes / Stir Fry Shrimp Recipe
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    Stir Fry Shrimp

    Average Rating:

    3 Total Reviews

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    • on February 03, 2010

      Great tasting recipe. I replaced the bean sprouts out with shredded carrots for more color. I thought the oyster sauce was a bit much but husband thought it was perfect as written. For a bit of heat I sprinkled the shrimp with chipolte spice - beautiful. Served with #60143 rice.

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    • on February 06, 2008

      What a yummy sauce! The nice thing about this recipe is that you can use what veggies you have available and it is still excellent. I used garlic, sweet onion, red bell pepper, broccoli florets, diagonally sliced the tender stalk, and celery. It was a real winner. I did serve it over rice so we got every drop of that heavenly sauce. Thanks for the recipe

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    • on June 17, 2006

      Yes it is really good! I didn't have any bean sprouts so used a corn / bean / capsicum mix from a tin instead which worked well. The only change I would make next time is to either serve over rice or add some cornflour to the sauce, seemed a shame to have some of the yummy sauce left behind on the plate!

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    Nutritional Facts for Stir Fry Shrimp

    Serving Size: 1 (310 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 346.4
    Calories from Fat 101
    Total Fat 11.2 g
    Saturated Fat 1.7 g
    Cholesterol 121.6 mg
    Sodium 2008.0 mg
    Total Carbohydrate 36.5 g
    Dietary Fiber 5.2 g
    Sugars 18.9 g
    Protein 25.1 g

    The following items or measurements are not included:



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