Total Time
37mins
Prep 30 mins
Cook 7 mins

A wonderful recipe for shrimp stir fry, I have made this many times --- chop veggies in advance to save time, once your veggies are chopped this stir fry takes little time to make ---I have made this without the snow peas it is still good but better with them added, white wine only for this

Ingredients Nutrition

Directions

  1. Heat the sesame oil in a wok or a large skillet over medium-high heat.
  2. Saute the garlic and ginger for about half minutes (30 seconds).
  3. Add in the shrimp and cook for 30 seconds.
  4. Add in veggies and stir fry for about 2-3 minutes,.
  5. Stir in oyster sauce, soy sauce, honey and wine; toss and cook for about 2 minutes.
  6. Delicious!
Most Helpful

5 5

Great tasting recipe. I replaced the bean sprouts out with shredded carrots for more color. I thought the oyster sauce was a bit much but husband thought it was perfect as written. For a bit of heat I sprinkled the shrimp with chipolte spice - beautiful. Served with #60143 rice.

5 5

What a yummy sauce! The nice thing about this recipe is that you can use what veggies you have available and it is still excellent. I used garlic, sweet onion, red bell pepper, broccoli florets, diagonally sliced the tender stalk, and celery. It was a real winner. I did serve it over rice so we got every drop of that heavenly sauce. Thanks for the recipe

5 5

Yes it is really good! I didn't have any bean sprouts so used a corn / bean / capsicum mix from a tin instead which worked well. The only change I would make next time is to either serve over rice or add some cornflour to the sauce, seemed a shame to have some of the yummy sauce left behind on the plate!