Stir-Fry Sesame Napa

Be the first to review
READY IN: 10mins
Recipe by howcheng

A quick recipe that makes a good vegetable side dish to any Chinese meal.

Ingredients Nutrition


  1. Cut washed napa into small chunks.
  2. Heat vegetable oil over high heat. When frying pan/wok is hot, add garlic and napa.
  3. Stir fry napa until leaves become almost limp.
  4. Add sesame oil and stir fry until leaves are limp.
  5. Add salt to taste.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a